Egg cups are on of my favorites! They are super quick and easy!
- 12 eggs
- Whatever chopped veggies you want (tomatoes, spinach, onions, mushrooms, green chilis)
- Browned meat of choice
- Seasoning for taste
- Preheat oven to 350
- Spray the muffin pan with oil
- Mix the eggs
- Throw in the veggies and meat
- Add your seasonings
- Pour evenly into muffin pan
- Bake for 15-20 minutes
In the morning just pop your cups in the microwave and heat for 1 minute.
***21 Day Fixers: 2 cups count as 1❤️ and 1/2💚