I had the chance to meal prep with my mom this weekend. It’s always great when you can prep with someone else because then when you make a big dish it’s not going to go to waste.
This week we prepped lasagna, egg roll in a bowl, and I created my own breakfast casserole.
Who knew you could have lasagna on Whole30… right? And let me go ahead and throw it out there, it is AH-MAZING!!! We found the recipe right here: http://teacherpop.org/2016/03/teach-eat-repeat-recipe-whole30-lasagna/. We did 1.5 pounds of meat, so we actually needed 2 cans of tomato sauce. My mom doesn’t care for spinach, so we left it off on her side, but I added it to mine.
Then we made egg roll in a bowl, which is super duper easy to make! We also roasted a pan of yellow potatoes and onions, so I added that as a side. Here is the recipe I followed for the egg roll in a bowl http://www.mostlyhomemademom.com/2014/07/eggroll-in-bowl.html.
The last thing I prepped was my breakfast casserole. Totally just threw stuff together and it turned out really good. I chopped 3 sweet potatoes and roasted them for about 25-30 minutes to get them soft. I then added Whole30 compliant sausage that I cut into round circles, I added chopped spinach (left over from the lasagna), and 12 eggs that I whisked together. Oh and we had some cashew cream left over, so I threw that in too!
I hope you try some of these recipes and absolutely love them! Don’t be afraid to try new things!!!