Whole30 Meal Prep

I had the chance to meal prep with my mom this weekend.  It’s always great when you can prep with someone else because then when you make a big dish it’s not going to go to waste.

This week we prepped lasagna, egg roll in a bowl, and I created my own breakfast casserole.

Who knew you could have lasagna on Whole30… right? And let me go ahead and throw it out there, it is AH-MAZING!!!  We found the recipe right here: http://teacherpop.org/2016/03/teach-eat-repeat-recipe-whole30-lasagna/.  We did 1.5 pounds of meat, so we actually needed 2 cans of tomato sauce. My mom doesn’t care for spinach, so we left it off on her side, but I added it to mine.


I know you just read the recipe and you are thinking “cashew cream?”… right? It legit is the consistency of ricotta cheese… Don’t knock it ’til you try it.

Then we made egg roll in a bowl, which is super duper easy to make!  We also roasted a pan of yellow potatoes and onions, so I added that as a side. Here is the recipe I followed for the egg roll in a bowl http://www.mostlyhomemademom.com/2014/07/eggroll-in-bowl.html.


The last thing I prepped was my breakfast casserole.  Totally just threw stuff together and it turned out really good.  I chopped 3 sweet potatoes and roasted them for about 25-30 minutes to get them soft.  I then added Whole30 compliant sausage that I cut into round circles, I added chopped spinach (left over from the lasagna), and 12 eggs that I whisked together.  Oh and we had some cashew cream left over, so I threw that in too!

 

I hope you try some of these recipes and absolutely love them! Don’t be afraid to try new things!!!

 

 

❤ Britt

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